Denver Restaurant Week, in August !

 

Saturday, August 23 through Friday, August 29, offered for both lunch and dinner

$30/person (some additions may apply)

We will also offer the same menu in an a la carte format with individual pricing

Select one item from each section

 

SOUPS + SALADS + APPETIZERS

Tomato-fennel bisque topped with shaved Grana Padano cheese and balsamic reduction     VEGETARIAN, VEGAN (NO CHEESE), GLUTEN FREE

Chilled watermelon gazpacho topped with

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“Tour of Tuscany” Wine Dinner

September 23, Tuesday, at 6:30pm

Join us for an evening of four fantastic Tuscan wines paired with Chef Alec and Sven’s wonderful seasonal creations.  The evening will start with the most classic of Tuscan white wines, Vernaccia di San Gimignano, then a high altitude Chianti Classico, a splendid Rosso di Montalcino, and finish with a fantastic big “Super Tuscan”.  Mario Scanu of Winebow Importers will lead the evening, sharing his

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WINE Wednesdays!

 

Every Wednesday night we offer 40% off nearly all bottles of wine.

This is not offered during special events (Graduation Week, Major Holidays, Restaurant Weeks), and not in conjunction with other promotions or private events.

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Monday Night “First Bite”

 

Join us every Monday night for our special “First Bite” menu.

Inspired by the popularity of First Bite Boulder we now offer an exclusive “First Bite” menu every Monday night for your enjoyment.  Join us for a 3 course menu for just $27.  Includes two small plates and a main course.

Not offered when a special holiday falls on a Monday.

For an example menu click here.

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