Farm Dinner at Lyons Farmette

 

Wednesday, August 19, 2015 – 6:00pm to 9:30pm

at Lyons Farmette – 4121 Ute Highway Lyons 80540

CLICK HERE TO PURCHASE TICKETS

Arugula and Tangerine restaurants founder, owner and chef Alec Schuler will prepare a fantastic end of summer 6 course meal created with a focus on high quality proteins and veggies, veggies, veggies.  Some of ingredients will be sourced from Lyons Farmette and the most of the remainder

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Summer Beer Dinner with North Boulder’s Finkel & Garf Brewing Co.

 

August 25th, 6:30pm

Calling all food and beer lovers! Join us for Arugula’s first ever beer dinner, co-hosted with Finkel & Garf Brewing Co. as we share some tasty and refreshing brews on a warm summer evening. This event is sure to please any food lover and beer drinker’s palette, offering a delicious menu inspired by the late summer’s harvest and the unique flavors, aromas and spice notes of

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Loire Valley Wine Dinner

 

September 29, Tuesday, at 6:30pm

Event description coming soon, but the menu is done! & below…

$50/person for dinner, with an additional $36/person for the wines (+ tax and tip).
Reservations are required.  Please call 303.443.5100.

THE MENU

Butter poached oysters with gigante beans braised with prosciutto, hijiki and spicy peppers*; over fresh tatsoi*
Michel Delhommeau, ‘Clos Armand’, Muscadet Sèvre et Maine 2010

Chicken confit risotto with red grapes,

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WINE Wednesdays!

 

Every Wednesday night we offer 40% off nearly all bottles of wine.

This is not offered during special events (Graduation Week, Major Holidays, Restaurant Weeks), and not in conjunction with other promotions or private events.

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Monday Night “First Bite” – 86′d !

 

Since our menu change of May 2015, and the organizing it entails, we decided to no longer offer the “First Bite” 3 course menu on Mondays.  Thanks to those who enjoyed it over the years!

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