Valentine’s Day and Weekend

 

Join us Valentine’s Weekend for a very special prix fixe 4 course meal

The below menu will be available 2/12, 2/13 & 2/14 ~~ $79/person

Our regular menu will also be available on 2/12

 

Chef’s selection Amuse bouche

First Course
Truffled purple potato-celeriac-shiitake soup topped with cucumber, dill and pecans

Lemon and EV olive oil dressed arugula, shaved fennel, blackberries, grapefruit, candied pine nuts and goat cheese

Blood

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Italian Small Vineyards Wine Dinner

 

March 8, Tuesday, at 6:30pm

Arugula will be joining forces with Cured to take you on a culinary journey and wine tour throughout Italy, to parts well known and those that are still emerging, as we explore our favorite small-production vineyards. Each of the wines featured are “Small Vineyards Imports” that come from family owned estates, and are also known for being hand-harvested along with their earth-friendly wine making

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Bookcliff Vineyards Local Chef and Winemaker Dinner

Thursday March 10 at Bookcliff Vineyards winery and tasting room, 1501 Lee Hill Road #17, Boulder, CO 80304.

Chef Alec Schuler will create a 5 course custom meal paired with 5 Bookcliff wines.

For more details and to buy tickets see http://bookcliffvineyards.com/events/

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WINE Wednesdays!

 

Every Wednesday night we offer 40% off nearly all bottles of wine.

This is not offered during special events (Graduation Week, Major Holidays, Restaurant Weeks), and not in conjunction with other promotions or private events.

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Monday Night “First Bite” – ended ~ 86’d !

 

Since our menu change of May 2015, and the organizing it entails, we decided to no longer offer the “First Bite” 3 course menu on Mondays.  Thanks to those who enjoyed it over the years!

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