Mother’s Day & Graduation Week Menu

 

We will be open 12pm to 8pm on Mother’s Day.

Only the below menu will be available.

This menu will also only be offered 5/7, 5/8, 5/9 and 5/10 for CU graduation week.

 

SOUP, SALADS + APPETIZERS
LOBSTER BISQUE 10
Classic smooth rich bisque topped with avocado-lemon mousse
GREEN SALAD 9
Local baby lettuces tossed in balsamic vinaigrette with snap peas, cherry tomatoes and grilled zucchini
ARUGULA +

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Seghesio Wine Dinner

 

Tuesday, June 17 at 6:30pm

Come and enjoy a sumptuous 5 course meal paired with one of Sonoma’s best and oldest wine producers.  Zinfandel is their specialty!

Menu and details still TBD.

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WINE Wednesdays!

 

Every Wednesday night we offer 40% off all bottles of wine.

This is not offered during special events, and not in conjunction with other promotions or private events.

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Monday Night “First Bite”

 

Join us every Monday night for our special “First Bite” menu.

Inspired by the popularity of First Bite Boulder we now offer an exclusive “First Bite” menu every Monday night for your enjoyment.  Join us for a 3 course menu for just $27.  Includes two small plates and a main course.

Not offered when a special holiday falls on a Monday.

For an example menu click here.

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