Valentine’s Day 2015

 

Happy Valentine’s Day !

4 course prix fixe  -  $75/p

All items may be purchased ‘a la carte’

First

Creamy Gorgonzola dressed butter lettuce salad, pomegranate arils, toasted pecans and pear GF

Lemon dressed arugula salad, spice marinated orange, shaved fennel, pine nuts and Grana Padano GF

Roasted red pepper bisque topped with jumbo crab salad and fresh avocado GF

Red & White Soup: beet bisque & potato-roasted garlic

Read More...

Share This > Send to Twitter share on Facebook

‘Tour de France’ Wine Dinner

 

January 20, Tuesday, at 6:30pm

Join us for a wonderful wintery 5-course meal paired with an assortment of traditional French wines.  We start with a classic Alsace white, followed by a fruity and smooth Côtes-du-Rhône, then a very intriguing oaked Gamay from Beaujolais and finally finishing up with a 10 year old Bordeaux.  By smelling, sipping and savoring each wine, then using French culinary tradition for guidance, Chefs Alec

Read More...

Share This > Send to Twitter share on Facebook

WINE Wednesdays!

 

Every Wednesday night we offer 40% off nearly all bottles of wine.

This is not offered during special events (Graduation Week, Major Holidays, Restaurant Weeks), and not in conjunction with other promotions or private events.

Read More...

Share This > Send to Twitter share on Facebook

Monday Night “First Bite”

 

Join us every Monday night for our special “First Bite” menu.

Inspired by the popularity of First Bite Boulder we now offer an exclusive “First Bite” menu every Monday night for your enjoyment.  Join us for a 3 course menu for just $27.  Includes two small plates and a main course.

Not offered when a special holiday falls on a Monday.

For an example menu click here.

Read More...

Share This > Send to Twitter share on Facebook