Mother’s Day & Graduation Weekend

 

Arugula will be open 12pm to 8pm on Mother’s Day, 5/10.

The below menu will be the only menu available May 7 thru May 10

Reservations are highly encouraged.

 

SOUPS, SALADS + APPETIZERS
ARTICHOKE SOUP 10
Puree of artichokes and caramelized onions topped with fava beans, tarragon and pine nuts
LOBSTER BISQUE 12
Classic smooth rich bisque topped with avocado-lemon mousse
GREEN SALAD 9
Local baby lettuces tossed

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New Zealand Wine Dinner

 

June 2, Tuesday, at 6:30pm

Join us for a great early summer meal paired with 5 diverse and delightful wines from New Zealand.  The southernmost and youngest famous wine production zone in the world, New Zealand wines really express their terroir and are on the cutting edge of sustainability and innovation in the wine industry.  Learn more about this with Fine Wine Specialist Mark Angilletta, of Republic National Distributing,

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WINE Wednesdays!

 

Every Wednesday night we offer 40% off nearly all bottles of wine.

This is not offered during special events (Graduation Week, Major Holidays, Restaurant Weeks), and not in conjunction with other promotions or private events.

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Monday Night “First Bite”

 

Join us every Monday night for our special “First Bite” menu.

Inspired by the popularity of First Bite Boulder we now offer an exclusive “First Bite” menu every Monday night for your enjoyment.  Join us for a 3 course menu for just $27.  Includes two small plates and a main course.

Not offered when a special holiday falls on a Monday.

For an example menu click here.

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