This menu will be offered 5/9, 5/10, 5/11 & 5/12
SOUPS, SALADS + Appetizers
CHILLED ASPARAGUS SOUP 8
Smooth asparagus soup topped with roasted Hazel Dell mushroom shiitake mushrooms, chives and pine nuts
TOMATO FENNEL BISQUE 7
With a hint of anise and topped with shaved Grana Padano cheese, Tuscan olive oil and sweet balsamic reduction
GREEN SALAD 8
Organic local baby lettuces tossed in Balsamic vinaigrette with snap
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Join us on this special Sunday!
The below menu is available 12pm to 8pm.
Reservations recommended, please call.
SOUPS, SALADS + Appetizers
CHILLED ASPARAGUS SOUP 8
Smooth asparagus soup topped with roasted Hazel Dell mushroom shiitake mushrooms, chives and pine nuts
TOMATO FENNEL BISQUE 7
With a hint of anise and topped with shaved Grana Padano cheese, Tuscan olive oil and sweet balsamic reduction
GREEN SALAD 8
Organic local
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Thursday, May 16 at 6:30pm
Originating as a Bordeaux blending grape, Malbec has become the “national grape variety” in Argentina. These dark, inky and tannic wines have become some of the best value big reds in the world. We will start with a Rose of Malbec, then three Malbecs (each from a different region) and finish with an outrageously delicious late harvest Malbec for dessert. Chefs Alec Schuler and Sven
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Every Wednesday night we offer 40% off all bottles of wine.
This is not on offer during special events. And not available February 27 and March 6, during Denver restaurant Week.
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Join us every Monday night for our special “First Bite” menu.
Inspired by the popularity of First Bite Boulder we now offer an exclusive “First Bite” menu every Monday night for your enjoyment. Join us for a 3 course menu for just $26. Includes two small plates and a main course.
Not offered when a special Holiday falls on a Monday.
For an example menu click here.
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