GORGONZOLA MUSHROOMS

$8

Sauteed assorted local organic Hazel Dell mushrooms finished with Gorgonzola and fresh herbs

CALAMARI STEAK SCAMPI

$8

Lightly floured calamari steak sauteed with garlic, lemon, butter and Pinot Grigio

HOUSE MADE VIN SANTO PATE

$9

Tuscan style chicken liver pate finished with Vin Santo wine

SEARED POLENTA AND LAMB

$10

Tri-colored pepper and pecorino polenta topped with braised Colorado Lamb and root vegetables

TOMATO - FENNEL BISQUE

$5

With a hint of anise and topped with Grana Padano and Balsamic reduction

HOUSE MARINATED MIXED OLIVES

$4

Castelvetrano, Picholine, Arbequina and oil-cured black Provence olives marinated with rosemary and spices

HOUSE SALAD

$5

Mixed field greens with balsamic vinaigrette and marinated roma tomatoes

ARUGULA SALAD

$9

Lemon and olive dressed with caramelized onions, roasted tomatoes and shaved Locatelli pecorino

FENNEL SALAD

$9

Shaved fennel dressed with lemon and olive oil with orange segments, mint, pine nuts and Grana Padano

ENDIVE SALAD

$8

Belgian endive tossed with sherry vinaigrette with walnuts, gorgonzola and fresh herbs

PEAR & GORGONZOLA GNOCCHI

$15

House made gnocchi with caramelized pear, hazelnuts, parsley, gorgonzola and a touch of cream

SQUASH & APPLE PENNE

$16

Local winter squash, apple, walnuts, honey, fresh rosemary and Fontina cheese

LEMON & GARLIC SHRIMP ORECCHIETTE

$18

Extra virgin olive oil poached shrimp with garlic, lemon zest, capers and oven-dried tomatoes

VODKA SHRIMP GNOCCHI

$19

House made gnocchi in spicy pink tomato sauce with shaved garlic, sweet peppers, and seared wild Gulf shrimp

SQUASH & CHICKEN RISOTTO

$17

Carnaroli rice risotto with roasted chicken, winter squash, fresh sage, sweet peas, Grana Padano cheese, and a hint of nutmeg

SAUSAGE & GOAT CHEESE PENNE

$17

Italian Sausage, caramelized onions, roasted tomatoes, fresh oregano, and finished with goat cheese

ORECHIETTE BISON BOLOGNESE

$17

Classic sauce using Bison meat and a little pork topped with shaved Grana Padano

VEGETARIAN OR VEGAN PLATTER

$19

You'll get the best of everything the Chef has and it changes every day!

GRILLED RAINBOW TROUT

$19

Grilled white Idaho trout filets with house preserved lemon, sun-dried tomato and caper white wine sauce

BALSAMIC & STRAWBERRY SEARED SCALLOPS

$22

Seared sea scallops with a balsamic reduction pan sauce and strawberry risotto (supplemental charge for a side)

GARLIC ROASTED CHICKEN BREAST

$19

Bone-in 'Petaluma' breast roasted with whole garlic cloves and fresh rosemary and served with the pan jus

'LONG FAMILY FARM' PORK TENDERLOIN

$20

Black pepper rubbed local pork tenderloin grilled whole; with apple, oregano and grappa sauce

COLORADO LAMB SIRLOIN STEW

$21

Lamb sirloin pieces stewed in Chianti with mirepoix vegetables, aromatic herbs and spices

ALL NATURAL HANGER STEAK

$19

Grilled Hanger steak with Marsala shallot sauce and topped with Gorgonzola Dolce