Our Purveyors

We regularly buy from the following local purveyors:  Red Wagon Farm, Oxford Gardens, Toohey & Sons, Isabelle Farm, Monroe Organic Farm, CO’s Best Beef, Long Family Farm, Grant Farms, Munson Farms, Hazel Dell Mushrooms, Conscious Coffees, and Peak Spirits.

Arugula has taken the 10% pledge.

Seasonal Specials

Our extensive specials list is printed every day and is our daily playground.  The specials help to keep us nimble in that we feature fresh local products that may not be on our regular menus as well as fresh seafood that we buy in very small quantities.  Hence we often run out of an item or two each day.

Examples of our Seasonal Specials Include:

‘RED WAGON FARM’ SQUASH BLOSSOMS
Filled with goat & ricotta cheeses, herbs and honey; sautéed in egg white batter and served over local zucchini-lemon salad

CHILLED ‘RED WAGON’ CANTALOUPE SOUP
Smooth puree of sweet melon and Prosecco; topped with cilantro, chives and pistachios

‘COLORADO’S BEST BEEF’ BRESAOLA
House cured local beef with curry pickled pear, oregano and truffle oil salad; served with charred bread

FRESH FIG & BACON RISOTTO
Carnaroli rice with fresh figs, all local bacon, tomatoes and green beans; finished with Amaro, garlic chives and goat cheese

PAPPARDELLE & SMOKED DUCK CARBONARA
Hand rolled pasta, pulled smoked duck, peas and caramelized onions; finished with a local organic duck egg yolk and pecorino cheese

GREAT LAKES WALLEYE PIKE
Pan roasted with a porcini mushroom crust and served over  local green bean, sweet corn and Alto Adige speck succotash

DUCK & PEACHES
Coriander rubbed and pan roasted duck breast over Colorado western slope peach, local basil and brandy pan sauce

GRILLED BISON FLANK STEAK
Grilled Colorado bison with bourbon and espresso rub; served over sweet and spicy western slope peach chutney